Surasang Seasoned Seaweed Sprinkles with Anchovy, Sweet and Crunchy, gluten-free, dairy free 85g
Gimjaban Rice Ball Recipe
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1. Prepare and cook rice |
2. Add Gimjaban |
3. Add toasted sesame oil if necessary |
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4. Mix all the ingredient |
5. Make rice balls by rolling in palm |
6. Enjoy! |
Surasang Seasoned Seaweed Sprinkles with Anchovy, Sweet and Crunchy, gluten-free, dairy free 85g
Sale price$5.39
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